OWHO-EVWRI By Chovwe Ogbe Cologne-Germany Hot  is  the  water Gliterring  with  palmoil Potash  as  catalyst How  yellowish  it  turns With  pepper and  crayfish Don´t  forget  the  salt It´s  secret  so  easy Pre-thickened  with  garri With starch or  pap Chunks  of  meat added Snail  or  smoked  fish Periwinkle  atimes However  you  like  it In  one  or  two  hours It´s  ready  to  serve Accompanied  with  starch Wedged  with  yam  too It´s relish at  sight Steaming  from  the  clay   bowl Some  call it  owho-urhobo Some  call  it  owho-evwri Some  call  it  just  owho It´s  all  the  same  meaning Urhobo  soup With  roots  so  strong In   Urhoboland